Uncover, and scoop out the lemon zest from the mixture. When sugar is completely dissolved, add in zest & alcohol mixture let cool ![]() In large porcelain pot, dissolve 2 cups sugar per 2 cups heated - not boiling - water. Place zest and alcohol in glass container, seal with plastic wrap. Grain Alcohol ( one bottle of Ever Clear – highest grade available to you). Remove yellow ‘zest’ from the skin of 10 ripe fresh lemons (no white stuff!) Peter Rahill’s Limoncello Recipe (Featured on the 6/25 session): The winds do blow, the moorcocks crow, the moon, it shines so deeplyīut deeper by far is my love for my own lady ![]() Lightly swims the swan o'er the clear and flowing waterĪnd blithely sings the nightingale, so happy to behold her Till the day that I die she will be my own lovely lady Some people say that she is very low in stationĪnd other people say she'll be the cause of my ruination,īut let them all say what they will, to me she will prove constant still ![]() Her golden hair in ringlets fell all on her snow-white shouldersĪnd I'd ask her for to marry me, and there's no one could be bolder Her walk, like a swan that floats, and her waist so small and slender She's my bonnie blue-eyed lassie with an air so sweet and tender With no money in my pocket and no gold for to count it?īut I would let the money go all for to please her fancyĪnd I would marry no one but my bonnie blue-eyed lassie How can I live at the top of the mountain Lyric’s for Ashley Davis’s song “How Can I Live at the Top of the Mountain (Bonnie Blue Eyed Nancy)”
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